Recipe of Ultimate Sticky Thai Chicken Wings

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Sticky Thai Chicken Wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Thai Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Thai Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Thai Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sticky Thai Chicken Wings using 16 ingredients and 11 steps. Here is how you cook that.

Easy dish in 1 pan

Ingredients and spices that need to be Get to make Sticky Thai Chicken Wings:

1. 1 kg chicken wings
2. 2 -3 tablespoons olive oil
3. 1/2 tsp salt
4. 1/2 tsp pepper
5. 50 ml sweet chili sauce
6. 25 ml rice vinegar
7. 25 ml canned coconut milk
8. 3 tbsp brown sugar
9. 3 garlic cloves (pressed or finely minced)
10. 1 tbsp creamy peanut butter
11. 1 tsp -size knob of ginger, grated
12. 1 lime, juiced
13. 1/2 tbsp soy sauce
14. 30 grams chopped peanuts
15. 15 grams freshly chopped coriandre
16. 4 green onions (sliced)

Instructions to make to make Sticky Thai Chicken Wings

1. Preheat oven to 190°C
2. Pat chicken wings completely dry then season with salt and pepper.
3. Combine chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice, mixing with a fork.
4. Heat a large oven-safe skillet over medium-high heat and add olive oil.
5. Add chicken wings and sear, about 2-3 minutes per side.
6. Remove wings and set on a plate, then reduce heat to medium-low.
7. Add chili sauce mixture and bring to boil. Let simmer for 1-2 minutes, whisking constantly.
8. Add wings back into the sauce, tossing to coat.
9. Place skillet in the oven and bake for 25-30 minutes.
10. Remove and spoon the sauce over top of the wings, then garnish with peanuts, cilantro and onions.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Sticky Thai Chicken Wings. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!