Step-by-Step Guide to Prepare Speedy Teriyaki Chicken Wings with Marmalade

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Teriyaki Chicken Wings with Marmalade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken Wings with Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Wings with Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Teriyaki Chicken Wings with Marmalade using 3 ingredients and 4 steps. Here is how you cook it.

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too. It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

Ingredients and spices that need to be Get to make Teriyaki Chicken Wings with Marmalade:

1. 500 grams Chicken wing mid-section
2. 120 ml Soy sauce
3. 120 ml Marmalade

Instructions to make to make Teriyaki Chicken Wings with Marmalade

1. Cook chicken wings on a frying pan until golden brown.
2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
3. Reduce the sauce for about 5 minutes, simmering over medium heat.
4. Simmer until sauce becomes thicken and shiny!

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So that's going to wrap it up for this special food Simple Way to Make Homemade Teriyaki Chicken Wings with Marmalade. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!