Recipe of Super Quick Homemade Tebasaki Chicken Wings in Oden

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Tebasaki Chicken Wings in Oden. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tebasaki Chicken Wings in Oden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tebasaki Chicken Wings in Oden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tebasaki Chicken Wings in Oden using 9 ingredients and 4 steps. Here is how you cook it.

I got the idea for this recipe from a TV show that featured a chicken wings in an oden recipe. They didn't mention the amounts, so I had a guess and tried making it. It came out really nice! At first I was just adding ginger and green onion as condiments, but after someone in my family suggested adding grated daikon radish as well, so I tried it and it tasted even better! *The taste will improve as the meat browns so cook this over high heat. *If you feel that the taste is too weak, adjust it with a little salt. Recipe by Raby

Ingredients and spices that need to be Prepare to make Tebasaki Chicken Wings in Oden:

1. 10 Chicken wings (middle section and tip)
2. 800 ml Dashi stock (kombu and bonito based)
3. 100 ml ●Sake
4. 3 tbsp ●Soy sauce
5. 1 tbsp ●Mirin
6. 2 tsp ●Sugar
7. 1 Grated ginger
8. 1 Green onions (finely sliced)
9. 1 Grated daikon radish

Steps to make to make Tebasaki Chicken Wings in Oden

1. Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
2. Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
3. Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
4. Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.

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So that's going to wrap this up with this special food Steps to Make Award-winning Tebasaki Chicken Wings in Oden. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!