'/> Recipe of Perfect Rhubarb overnight oats - Kansas City Chief

Recipe of Perfect Rhubarb overnight oats

Rhubarb overnight oats

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Rhubarb overnight oats. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb overnight oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb overnight oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb overnight oats is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

A lovely breakfast to wake up: quick and easy to make the night before. And a refreshing and filling start to the day 💖

Ingredients and spices that need to be Prepare to make Rhubarb overnight oats:

  1. 2-3 sticks (or more) rhubarb chopped into pieces
  2. 1 tablespoon maple syrup + extra for serving
  3. 1/3 cup fresh orange juice - or water
  4. 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. 1 cup rolled oats
  6. 1 teaspoon ground cinnamon
  7. 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. 1 handful toasted flaked almonds

Steps to make to make Rhubarb overnight oats

  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Rhubarb overnight oats. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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