Steps to Make Speedy Oats Dosa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Oats Dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the own families, there is always some level of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the healthful temperament of these recipes is somewhat concealed. What they don't know in such instances shouldn't bring harm their manner (out allergies, which will never be ignored).

The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas won't only enable you to get off to a excellent beginning for ending the lunch rut all of us seem to find ourselves at at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Oats Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Oats Dosa using 8 ingredients and 6 steps. Here is how you cook that.

#healthyjunior - In this recipe I tried to give a twist by making dosa with oats. I also added some soaked and ground urad dal to give a texture and an extra dose of protein to this recipe, thus making it more healthy and nutritious.

Ingredients and spices that need to be Take to make Oats Dosa:

1. 1 cup oats
2. 1/2 cup urad dal (black gram lentil), soaked overnight
3. to taste salt
4. 1-2 green chilies (opt)
5. 1 " ginger
6. 1 tsp. idli podi (opt)
7. oil to shallow fry
8. coconut chutney & sambar to serve

Steps to make to make Oats Dosa

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food How to Prepare Homemade Oats Dosa. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!