'/> Simple Way to Prepare Award-winning Mini Oats Uttapam - Kansas City Chief

Simple Way to Prepare Award-winning Mini Oats Uttapam

Mini Oats Uttapam

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Mini Oats Uttapam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Oats Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Oats Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini Oats Uttapam using 11 ingredients and 5 steps. Here is how you can achieve that.

#healthyjunior - Make your kid's first meal of the day healthy. So why not with some Oats Uttapam - the mini version? Do try them and it can relished with coconut chutney and sambar. It is also ideal for brunch, mini tiffin, evening snack or a lunch box meal.

Ingredients and spices that need to be Get to make Mini Oats Uttapam:

  1. 1/2 cup oats, dry roasted and powdered
  2. 1/4 cup urad dal (split black gram) soaked overnight & ground
  3. buttermilk as required
  4. to taste salt
  5. 1/2 tsp. red chili flakes
  6. 1 onion, chopped
  7. 1 tomato, chopped
  8. 1 green chili, chopped (opt)
  9. 2 tbsp. coriander leaves, chopped
  10. oil to shallow fry
  11. coconut chutney & sambar to serve

Steps to make to make Mini Oats Uttapam

  1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
  2. In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
  3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
  4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

You will also discover as your own experience and confidence grows that you will see yourself more and more often improvising as you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to earn a recipe a little less or more spicy in flavor that can be made simple alterations on the way to be able to attain this goal. Put simply you will start punctually to create recipes of one's individual. And that's something that you won't necessarily learn when it has to do with basic cooking skills for beginners but you would never know if you did not master those simple cooking abilities.

So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Mini Oats Uttapam. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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