Steps to Make Award-winning Homemade Sloppy Joe Sandwiches
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Homemade Sloppy Joe Sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Sloppy Joe Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Sloppy Joe Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Sloppy Joe Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Sloppy Joe Sandwiches estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade Sloppy Joe Sandwiches using 13 ingredients and 7 steps. Here is how you cook it.
Everyone loves sloppy joes! This recipe sneaks in tons of veggies. You can make it spicier or beef up the flavor by adding or adjusting the jalapeño, garlic and cumin powder :)
Ingredients and spices that need to be Prepare to make Homemade Sloppy Joe Sandwiches:
- 3/4 lb. ground beef (350 g)
- 1/2 medium onion
- 1/2 green bell pepper
- 1 stalk celery
- 1 clove garlic (optional)
- 1/2 jalapeño or other spicy chili (optional)
- 2/3 cup ketchup (150 ml)
- Salt & pepper
- 1 tsp Worchestershire Sauce
- 1 Tbsp brown sugar
- 1 Tbsp Dijon or yellow mustard
- 1/4 tsp cumin (optional)
- 4 hamburger buns
Steps to make to make Homemade Sloppy Joe Sandwiches
- Prep the ingredients: Finely chop the onion, bell pepper and celery. Mince hot chili and garlic if using.
- In a large frying pan or sauce pan, add beef, vegetables, garlic and chili pepper and sauté on medium. You shouldn't need any oil because the fat and liquid from beef will be enough.
- Cook for 10 minutes or so, until the beef has browned completely and the water from the vegetables has evaporated. Drain out any excess oil from the meat.
- Add the rest of the ingredients - ketchup, mustard, salt & pepper, sugar, cumin, and Worcestershire sauce - and mix well.
- Cover and let simmer on low for 10-15 minutes so the flavors soak right into the meat. Stir occasionally.
- It's ready once the sauce has thickened up!
- Toast the buns and pile on the Sloppy Joe mix! Have plenty of napkins available ;)
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