Steps to Make Ultimate Singapore inspired Laksa 🇸🇬

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Singapore inspired Laksa 🇸🇬. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Singapore inspired Laksa 🇸🇬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore inspired Laksa 🇸🇬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore inspired Laksa 🇸🇬 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Singapore inspired Laksa 🇸🇬 using 11 ingredients and 7 steps. Here is how you cook it.

I used to receive one of those boxes with ingredients and recipes, every week. This is one of them that we still make on a regular basis, even though we don't use the service anymore. It's delicious, nutritious, full of flavour and easy to prepare! Recipe by Patrick Drake

Ingredients and spices that need to be Prepare to make Singapore inspired Laksa 🇸🇬:

1. 6 chicken thighs
2. 4 Spring onion chopped
3. 2 cloves garlic chopped
4. 1 tbsp ginger chopped
5. 1 chicken stock pot
6. 1 leaf kaffir lime
7. 1 lime
8. 2 tbsp red curry paste
9. 3 nests egg noodles
10. 1 tin coconut milk
11. 5 tbsp chopped coriander

Instructions to make to make Singapore inspired Laksa 🇸🇬

1. Trim any fatty bits from the chicken thighs. Heat 2 tbsp of oil in a non-stick pan on medium-high heat. Once hot add the chicken and cook for around 4 minutes on each side then remove. Tip: The chicken is cooked when it is no longer pink in the middle.
2. Meanwhile bring 900 ml of water to the boil in a kettle. Finely chop the spring onions widthways into ½cm discs, separate the white from the green parts and peel and finely chop the garlic. Peel the ginger using the edge of a spoon and chop it very finely.
3. Meanwhile heat 2 tbsp of oil on medium heat in a saucepan big enough to hold the soup. Add in the whites of the spring onions, the garlic and ginger. After one minute add the red curry paste and stir. Tip: If you are sensitive to spice add the paste bit by bit to taste.
4. After another minute add in the coconut milk and stir until smooth. Add the stock pot with the 900ml of water and bring to a simmer.
5. Add the peanut butter, the kaffir lime leaf and ½ tsp of sugar (if you have some). Roll the lime firmly between the flat of your hand and the work surface. Once you've loosened it up, cut it in half and squeeze the lime juice into the laksa. Simmer gently for 10 mins.
6. 6 After 10 mins add the noodle nests and cook for around 5 mins or until the noodles are soft enough to eat.
7. Lastly, thinly slice the chicken and add it to the soup. Serve into big bowls with a topping of chopped coriander and the greens of the spring onions.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Singapore inspired Laksa 🇸🇬. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!