Recipe of Super Quick Homemade Sauteed Chicken with Sesame Bockchoy
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Sauteed Chicken with Sesame Bockchoy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Sauteed Chicken with Sesame Bockchoy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Chicken with Sesame Bockchoy estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Sauteed Chicken with Sesame Bockchoy using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Sauteed Chicken with Sesame Bockchoy:
- 6 chicken thighs
- 1 salt and pepper
- 1 onionchopped
- 4 garlic clove chopped
- 1 fresh tarragon
- 1 fresh parsley
- 2 bockchoy
- 1 sesame iol
- 2 tbsp dijhon mustard
- 2 tbsp plain yoguart
Instructions to make to make Sauteed Chicken with Sesame Bockchoy
- heat in skillet with olive or canola oil until done
- using same pan put in garlic and onions with white wine to deglaze the pan
- add tarragon and chicken broth (1/2 cup) after alcohol cooks off
- cut stem off bockchoy and cut length wise into spears
- in seperate pan put olive oil with salt and pepper and pepper flakes (red)
- add bockchoy to skillet with more chopped garlic
- add sesame and white wine to the bockchoy skillet
- add dijhon mustard and plain yogurt to skillet with sauce wisk in and put in chicken pieces to sautee
- put tarragon and parslry on top of chicken and let simmer
- sprinkle almond sliced on bockchoy
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