Recipe of Favorite Mum's Dijon Cornbread Chicken
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Mum's Dijon Cornbread Chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mum's Dijon Cornbread Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Dijon Cornbread Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Mum's Dijon Cornbread Chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mum's Dijon Cornbread Chicken:
- 6 to 8 chicken thighs
- 1 salt and pepper to taste
- 1 tbsp + 1 tsp Dijon mustard
- 1 tbsp oil
- 1/3 to 1/2 cup cornmeal
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
Steps to make to make Mum's Dijon Cornbread Chicken
- Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
- Combine mustard and oil in small bowl.
- Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
- Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
- Bake 5-10 minutes at 400°F.
- Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Mum's Dijon Cornbread Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!