How to Prepare Award-winning Moroccon Chicken and Cous Cous

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Moroccon Chicken and Cous Cous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccon Chicken and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccon Chicken and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moroccon Chicken and Cous Cous using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Moroccon Chicken and Cous Cous:

1. 1 tbsp Turmeric
2. 2 tbsp Garam Masala
3. 1 Onion, diced
4. 3 clove of Garlic, crushed
5. 500 ml Chicken Stock
6. 2 Chicken Thighs
7. 2 Chicken Drumsticks
8. 240 grams Cous Cous
9. 1 Pepper, chopped
10. 1 handful of Spinach Leaves
11. 1 handful of Beansprouts
12. 75 grams Wild Mushrooms
13. 2 tbsp Sunflower Oil
14. 1 1/2 tbsp Sunflower Seeds

Steps to make to make Moroccon Chicken and Cous Cous

1. Heat the oil in a hob safe cast iron pot.
2. Brown the chicken pieces. Remove and add the onion and garlic, cook for 2mins.
3. Add the beansprouts, mushrooms, pepper and seeds, cook for 1-2mins.
4. Add the spices, allow to cook out for 1min, then add the stockand chicken to the pot. Add the chicken skin down.
5. Cook on the hob with the lid on for 30-40mins. ( make sure chicken is cooked thoroughly. 73°c for 2mins ideal)
6. Remove the chicken to rest. Meanwhile, add the cous cous and spinach to the pot, turn off the heat but keep onthe hob.
7. Allow about 5mins for the cous cous to soak up all the stock and juices.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Moroccon Chicken and Cous Cous. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!