How to Prepare Any-night-of-the-week Chicken Shawarma
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Chicken Shawarma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shawarma is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Shawarma using 16 ingredients and 5 steps. Here is how you cook it.
I love a good kebab or wrap but I prefer lovely fresh healthy homemade food so this is my version of a chicken kebab, you can serve this alongside couscous, wedges, salad etc and you could use beef or lamb instead depending on your preference. Mint yoghurt, garlic mayo or chilli sauce are in my opinion, essential toppings too. Enjoy x
Ingredients and spices that need to be Get to make Chicken Shawarma:
- 2 bamboo skewers soaked in water
- aprox 6 chicken thighs
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp ground coriander
- 2 garlic cloves
- 1/2 tsp cayenne pepper
- 1/2 tsp dried mint
- 1/2 dried thyme
- 1 lemon
- oil
- fresh coriander
- red onions
- pittas or flat breads to serve
- salad of your choice to serve
- mint yoghurt, garlic mayo, chilli sauce to serve
Steps to make to make Chicken Shawarma
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven...
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
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