How to Prepare Any-night-of-the-week Soy Sauce Chicken
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Soy Sauce Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Sauce Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Soy Sauce Chicken using 11 ingredients and 6 steps. Here is how you cook it.
In the Chinese traditional method, the whole Chicken is boiled in the sauce. However, for everyday home-cooking, smaller cuts are much easier and quicker to cook, and you don’t need a lot of Soy Sauce. I recommend to use bone-in leg parts such as Thigh Cutlets and Drumsticks for this dish.
Ingredients and spices that need to be Make ready to make Soy Sauce Chicken:
- 1.6 kg Bone-in Chicken Thigh OR Drumsticks
- 1/2 cup Soy Sauce
- 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
- 1/2 cup Water *add slightly more if required
- 1/4 cup White Sugar
- 2 cloves Garlic
- 1 Spring Onion *cut to 10cm
- 1 Dry Chilli
- 1 Star Anise
- 1 small piece Ginger *thinly sliced
- 1 Cinnamon Stick
Instructions to make to make Soy Sauce Chicken
- Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
- Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
- Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
- Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
- Boil the sauce for 5 minutes or until slightly thickens.
- Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.
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