'/> How to Make Quick Pollo al Jugo 🇨🇱 - Kansas City Chief

How to Make Quick Pollo al Jugo 🇨🇱

Pollo al Jugo 🇨🇱

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Pollo al Jugo 🇨🇱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Baca Juga

Many things affect the quality of taste from Pollo al Jugo 🇨🇱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Jugo 🇨🇱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Jugo 🇨🇱 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo al Jugo 🇨🇱 using 15 ingredients and 6 steps. Here is how you can achieve that.

Chicken in juice. Another family recipe, comfort food for me. This chicken is deliciously tasty and juicy, it goes well with white rice or roasted potatoes. It can be made with rabbit too. #comfortfood #chilean #familyrecipe #chicken #rabbit

Ingredients and spices that need to be Take to make Pollo al Jugo 🇨🇱:

  1. 8 pieces skinless and boneless chicken thighs
  2. 3 garlic cloves crushed
  3. 2 lemons - juice of
  4. Pinch black pepper
  5. 2 tsp salt
  6. 2 tbsp vegetable oil
  7. 1 onion sliced
  8. 1 leek sliced
  9. 2 medium carrots sliced
  10. 2 celery stalks sliced
  11. 1 red pepper (or orange) cut in small squares
  12. 1 pinch oregano
  13. 1/3 tsp turmeric
  14. 1 large bay leaf
  15. 2 tbsp parsley chopped

Steps to make to make Pollo al Jugo 🇨🇱

  1. Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
  2. In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
  3. Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
  4. Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
  5. Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
  6. Last, add the parsley on, mix and serve. Buen apetito!

You will also detect as your own experience and confidence develops you will see yourself increasingly more frequently improvising as you move and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor you can make simple adjustments along the way to be able to achieve this goal. Quite simply you will start in time to create snacks of your individual. And that is something which you wont necessarily learn when it has to do with basic cooking skills to novices but you would never know if you did not master those basic cooking abilities.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Pollo al Jugo 🇨🇱. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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