Easiest Way to Prepare Any-night-of-the-week Steamed rice /chicken curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Steamed rice /chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed rice /chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice /chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed rice /chicken curry using 22 ingredients and 5 steps. Here is how you cook it.

#FPPC chicken curry is an easy to make recipe best served with steamed rice and fried papads to make your evening delightful try this lunch/dinner /Rice are so versatile as a dish they can be served with so many things and made in so many different ways.steamed rice is the most basic way to make rice beautiful steamed rice just follow the steps given below and your rice will be ready in no time

Ingredients and spices that need to be Make ready to make Steamed rice /chicken curry:

1. 400 gm basmati rice
2. 3 cup water
3. 8 cubed chicken thighs
4. 4 teaspoon all purpose flour
5. 4 tablespoon vegetable oil
6. 4 cloves minced garlic
7. 1 inch ginger
8. 1 finely chopped onions
9. 1 diced,peeled carrot
10. 1 diced,peeled potato
11. 1 stick celery
12. Salt as required
13. Seasoning
14. 2 cup chicken stock
15. 1/4 cup crushed tomato
16. 3 tablespoon unsalted butter
17. 1 tablespoon garam masala powder
18. 1 tablespoon curry powder
19. 1/4 tablespoon cayenne pepper
20. 1 garted,peeled apple
21. 1 tablespoon soy sauce
22. 1 teaspoon honey

Instructions to make to make Steamed rice /chicken curry

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready
2. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly
3. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally
4. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min
5. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften

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So that's going to wrap this up with this exceptional food Recipe of Perfect Steamed rice /chicken curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!