Easiest Way to Make Homemade Chicken and Halloumi Naan Breads
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Chicken and Halloumi Naan Breads. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Halloumi Naan Breads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Halloumi Naan Breads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken and Halloumi Naan Breads using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken and Halloumi Naan Breads:
- 6 chicken thighs
- Full fat yoghurt
- Cumin
- Cajun
- Cayenne Pepper
- Coriander
- Vegetable Oil
- Halloumi
- Iceberg Lettuce
- Cherry Tomatoes
- Naan Breads
Instructions to make to make Chicken and Halloumi Naan Breads
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
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So that's going to wrap it up with this exceptional food Steps to Make Homemade Chicken and Halloumi Naan Breads. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!