Steps to Prepare Ultimate Indian curry Korma Chicken
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Indian curry Korma Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian curry Korma Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian curry Korma Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indian curry Korma Chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Indian curry Korma Chicken:
- 1 large onion
- 1 large green pepper
- Chicken thighs
- Rajah curry mild
- Liquid chicken stock
- Salt and pepper
- Korma Cook in sauce
- Portuguese spice
- Chicken spice
Steps to make to make Indian curry Korma Chicken
- In a Bowl mix the chicken with the Sauce and and spices to together leave for about 20 mins
- Heat pan to medium add onion and green pepper and Rajah spice let it fry for about 10 mins then add the marinade chicken and close the pan let it fry on low heat to absorb the spices
- Then and the chicken stock with boiling water cover until chicken is cooked then Add your korma cook in sauce for thickness then you done
- Serve with Pap, cream and mushroom spinach and Broccoli and butternut mixed with cream and cheese
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