Simple Way to Make Quick Korean Spicy Chicken
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Korean Spicy Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Spicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Spicy Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Spicy Chicken estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Korean Spicy Chicken using 16 ingredients and 5 steps. Here is how you cook that.
One of the best dishes using gochujang paste. #MyCookbook
Ingredients and spices that need to be Prepare to make Korean Spicy Chicken:
- 350 gr chicken thigh/chicken wing
- 1 baby lettuce
- sesame seeds
- deep fried oil
- 250 gr plain flour
- 1/2 tbsp salt
- 1 tsp pepper
- Marinade:
- 1 tbsp fish sauce
- 2 tbsp oyster sauce
- 3 cloves garlic chopped finely
- Sauce:
- 2 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp white vinegar
Steps to make to make Korean Spicy Chicken
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Korean Spicy Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!