Simple Way to Make Award-winning Butter Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Butter Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 2 hours 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Butter Chicken using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 3 tsp garam masala
2. 1 tsp chilli powder
3. 2 tsp ground ginger
4. 2 tsp ground coriander
5. 2 tsp lemon juice
6. 2 tsp tomato paste
7. 1/2 cup plain yoghurt
8. 1 kg chicken thigh fillets, trimmed, quartered
9. 75 grams butter, chopped
10. 1 brown onion, halved, thickly sliced
11. 2 garlic cloves, crushed
12. 1 cinnamon stick
13. 3 cardamom pods, bruised
14. 2 tsp smoked paprika
15. 1 cup chicken stock
16. 1 1/2 cup tomato passata / puree
17. 1/2 cup pure cream

Steps to make to make Butter Chicken

1. In a bowl, combine the garam masala, ground chilli, ground coriander, ground ginger, yoghurt, tomato paste and lemon juice.
2. Cut the chicken thighs into quaters and stir through the mixture, ensuring the chicken is fully coated. Allow this to marinate for at least 2 hours.
3. In a pan add a small amount of olive oil over med-high heat. Add the onion and butter and cook for about three minutes.
4. To the onion and butter, add the paprika, cardamom pods and cinnamon sticks. Mix it all together, and cook for about 1 minute.
5. Into the mix add the chicken stock and tomato puree, stir it all together and bring it to the boil.
6. With a strainer and a bowl, strain the mix to remove the onion, cardamom pods and cinnamon sticks. The onion, cardamom pods and cinnamon pods can be disposed of.
7. Add The liquid back to the pot, along with the chicken and marinade and bring to the boil over a high heat.
8. Allow this to cook for 50 minutes on low heat. During this time you may want to prepare rice for serving.
9. Stir the cream through the final mix. The Dish is now ready to be served.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Butter Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!