'/> Recipe of Homemade Easy Moroccan chicken #mycookbook - Kansas City Chief

Recipe of Homemade Easy Moroccan chicken #mycookbook

Easy Moroccan chicken #mycookbook

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy Moroccan chicken #mycookbook. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Moroccan chicken #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Moroccan chicken #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve that.

This is an old favourite in our family - it’s really easy to make and has a wonderful mixture of flavours. It’s good served with rice and maybe a side salad. It’s a perfect dish if you have visitors as it can be prepared hours before, even the day before, cover with cling film and keep in the fridge till ready to cook it. #mycookbook

Ingredients and spices that need to be Make ready to make Easy Moroccan chicken #mycookbook:

  1. 8 chicken thighs
  2. 100 ml olive oil
  3. 4 tbsp. red wine vinegar
  4. 4 ozs chopped dried apricots
  5. 4 ozs chopped dates
  6. 4 ozs green olives
  7. 2 ozs capers, rinsed
  8. 2 cloves garlic, chopped
  9. 1 oz brown sugar
  10. 1 tsp cinnamon

Steps to make to make Easy Moroccan chicken #mycookbook

  1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
  2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

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So that is going to wrap it up for this special food Recipe of Favorite Easy Moroccan chicken #mycookbook. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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