Recipe of Homemade Coconut Bacon Chicken Chili

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Coconut Bacon Chicken Chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Bacon Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bacon Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Bacon Chicken Chili is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Bacon Chicken Chili estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut Bacon Chicken Chili using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Coconut Bacon Chicken Chili:

1. 3 lb boneless skinless chicken thigh (diced)
2. 2 lb quality smoked bacon (diced)
3. 4 each Poblano Pepper (diced)
4. 2 each yellow onion (diced)
5. 24 oz dry hard cider
6. 1/3 cup ground chili powder
7. 1/2 cup fresh ground cumin
8. 1/4 cup Thai chili powder
9. 1/4 cup smoked paprika
10. 2 tbsp Ginger
11. 1 cup sweet chili sauce
12. 1 can 28oz san marzano tomatoes (diced)
13. 1 can black beans (drained)
14. 1 can black eyed peas (drained)
15. 6 can coconut milk
16. 1 bunch fresh cilantro
17. 1 packages goldfish crackers (cheddar)

Steps to make to make Coconut Bacon Chicken Chili

1. in a Dutch oven or heavy pot brown onion and bacon over medhigh heat. When the bacon begins to brown add chicken and peppers, continue to cook until chicken begins to brown.
2. Add the hard cider and cook over medium heat, stirring occasionally, until liquid is reduced by half.
3. Add tomatoes, beans, peas, coconut milk, chili sauce, and spices. bring to boil, reduce heat to low. simmer 1 hour.
4. tear the tops off of the cilantro bunch and chop then roughly, at aside.
5. After 1 hour remove the chili from the heat and add the cilantro, stir in well. if possible cool the chili over night in the refrigerator and reheat the next day, or serve immediately topped with goldfish crackers.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Coconut Bacon Chicken Chili. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!