'/> Recipe of Award-winning Chicken Tortilla Soup - Kansas City Chief

Recipe of Award-winning Chicken Tortilla Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Chicken Tortilla Soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas will not just allow you to get off to a excellent start for ending the lunch R-UT we all look for ourselves at at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Tortilla Soup using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Tortilla Soup:

  1. 4 Boneless skinless chicken thighs (about 1 lb.)
  2. 2 can (15 oz.) Diced tomatoes, undrained
  3. 1 can (4oz.) Chopped mild green chilies, drained
  4. 1 Yellow onion, diced
  5. 2 clove Garlic, minced
  6. 1/2 cup To 1 cup chicken broth
  7. 1 tsp Cumin
  8. 1 Salt and black pepper, to taste
  9. 4 Corn tortillas, sliced into 1/4" strips
  10. 2 tbsp Chopped fresh cilantro
  11. 1/2 cup Shredded Monterey Jack cheese
  12. 1 Avacado, seeded, peeled, diced and tossed woth lime juice to prevent browning
  13. 1 Lime wedges

Steps to make to make Chicken Tortilla Soup

  1. Place chicken in crock pot. Combine tomatoes with juice, chillies, onion, garlic, 1/2 C. chicken broth and cumin in small bowl. Pour mixture over chicken. Cover; cook on high for 3 hours, or until chicken is tender.
  2. Remove chicken from crock pot. Shred with two forks. Return to cooking liquid. Adjust seasoning, adding more broth if necessary.
  3. Just before serving, add tortillas and cilantro to crock pot. Stir to blend. Serve in soup bowls, topping each serving with cheese, avacado and a squeeze of lime juice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Chicken Tortilla Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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