Recipe of Award-winning Chicken and vegetable soup with semolina dumplings

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chicken and vegetable soup with semolina dumplings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these thoughts won't just get you off to a terrific beginning for finishing the lunch R-UT we all look for ourselves in at some time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Chicken and vegetable soup with semolina dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and vegetable soup with semolina dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and vegetable soup with semolina dumplings is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and vegetable soup with semolina dumplings estimated approx Simmer on low heat approximately 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and vegetable soup with semolina dumplings using 17 ingredients and 3 steps. Here is how you cook it.

I will describe this soup as a vitamin enriched dish that has healing qualities. The 7 types of vegetables enhances the flavor and it's an ideal starter or light lunch. #MyCookbook

Ingredients and spices that need to be Make ready to make Chicken and vegetable soup with semolina dumplings:

1. 4 Chicken thighs with skin on
2. 2 carrots,
3. 1 parsnips
4. 4 cauliflower florets
5. 1 handful peas
6. 1/2 bell pepper
7. 1 small onion
8. 2 celery sticks
9. salt
10. pepper
11. 3 l chicken stock
12. 2 tbsp oil
13. For the semolina dumplings:
14. 1 egg
15. 25 g butter
16. 6 tsp semolina
17. salt

Instructions to make to make Chicken and vegetable soup with semolina dumplings

1. In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender.
2. Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft.
3. For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken and vegetable soup with semolina dumplings. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!