How to Make Award-winning Meat paella and chicken, fish

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Meat paella and chicken, fish. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat paella and chicken, fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat paella and chicken, fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you cook that.

#mycookbook it's a Spanish recipe with the rest of the meats and vegetables gets a family dish #globalfoodtour

Ingredients and spices that need to be Take to make Meat paella and chicken, fish:

1. chicken thigh
2. Piece fish
3. pieces lamb meat
4. glass long rice
5. 1 onion
6. 1 tomato
7. 1 carrot
8. 50 g peas
9. 50 g green beans, cut into small cubes
10. 1 tablespoon red pepper
11. teaspoon black pepper
12. 1/2 teaspoon saffron
13. 1 bay leaf
14. /2 teaspoon ginger
15. 1 teaspoon tomato puree
16. 3 garlic cloves
17. 1 sprig thyme
18. Parsley
19. Lemon
20. 3 tablespoon olive oil
21. Salt
22. Green pepper
23. Fish Broth
24. chicken broth

Steps to make to make Meat paella and chicken, fish

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
3. 
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.

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