Steps to Prepare Quick Malaysian Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Malaysian Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malaysian Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malaysian Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malaysian Chicken Curry estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Malaysian Chicken Curry using 16 ingredients and 6 steps. Here is how you cook that.

This was gorgeous the flavour lingers in your mouth for ages. The smells coming out of my kitchen so nice. I made Basmati rice to accompany the chicken curry. Used Chicken thighs with skin and bone in. I made more of the sauce so could have it with some other meat tomorrow or just veg. #Kitchenbingo #Mainmeal

Ingredients and spices that need to be Prepare to make Malaysian Chicken Curry:

1. 6 Chicken thighs bone in and skin on
2. 3 small potatoes chopped
3. 4 Cloves Garlic
4. 1 tbls Grated Ginger
5. 4 Lime leaves
6. 2 Shallots chopped
7. 1/2 Cup chicken stock
8. 1 +1/2 cups Coconut milk
9. 1 thai birds eye chilli
10. 1 tbls fish sauce
11. 2 tsp Brown sugar
12. 1 cinnamon stick
13. 2 tbls Curry Powder
14. 1/2 tsp red pepper flakes
15. 2 Star anise
16. 1/2 tsp turmeric ground

Instructions to make to make Malaysian Chicken Curry

1. Ingredients
2. Crush lemon grass, garlic, ginger,and thai chilli in a petal and mortor, until it looks like a paste
3. Next stir in curry powder, turmeric and red pepper flakes and 2 tbls veg oil stir in and then coat the chicken thighs all over with it. And leave to marinate for 30 minutes.
4. In a large Dutch oven pan with lid add 2 tbls veg oil heat up then add the chicken thighs in skin down leave to cook until browned. Then turn them over skin up and add sliced potatoes and cook for another 5 minutes.
5. Next add chicken stock, coconut milk, star anise and cinnamon stick stir to mix. Leave on low for an hour or add to the oven 160°C for 45 minutes until chicken is tender.
6. Season with Brown sugar and fish sauce sprinkled over and serve with Boiled Basmati Rice.

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So that's going to wrap it up for this special food Simple Way to Make Quick Malaysian Chicken Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!