Steps to Make Speedy Chicken Sharwama!🌯🌯🌯
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Chicken Sharwama!🌯🌯🌯. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Sharwama!🌯🌯🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sharwama!🌯🌯🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Sharwama!🌯🌯🌯 using 14 ingredients and 8 steps. Here is how you cook it.
First attempt on sharwama and the result was "fantastic" 🤩💯😋 I don't think I'll be buying sharwama from eateries anymore 😉
Ingredients and spices that need to be Get to make Chicken Sharwama!🌯🌯🌯:
- Tortillas
- Chicken thighs or breasts
- Cabbage
- Sausage/hot dogs
- Carrot
- Onions
- Pepper
- Fresh tomatoes
- Mayonnaise or salad cream
- Ketchup
- Caesar dressing cream
- Seasoning cubes and salt
- Curry powder
- Butter
Instructions to make to make Chicken Sharwama!🌯🌯🌯
- Ingredients for making sharwama. Cut the cabbage, onions,pepper, tomatoes, grate the carrots. Fry the sausages. Set aside!
- I used left over chicken, shred the chicken, put a pan on fire, add little vegetable oil, and stir fry with seasoning cubes and salt,add little curry powder.
- Mix the cabbage, carrot, tomatoes, onions with some salad cream, add the chicken and stir together. Set aside!
- Pour some salad cream, ketchup and caesar dressing cream in a bowl and mix together
- Lay your tortillas on a flat surface, rub the cream mixture on the tortillas using the back of a spoon.
- Add your filling to one side, then put your sausage on top and roll up to the edge gradually and carefully
- Put a non stick pan on fire, add little butter, then lay the sharwama in the pan and allow to fry on low heat. Flip the other side to fry also.
- Your sharwama is ready! Enjoy with any drink of your choice.
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