Step-by-Step Guide to Prepare Homemade Simmered Chestnuts, Chicken & Shiitake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Simmered Chestnuts, Chicken & Shiitake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Chestnuts, Chicken & Shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chestnuts, Chicken & Shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chestnuts, Chicken & Shiitake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simmered Chestnuts, Chicken & Shiitake using 12 ingredients and 5 steps. Here is how you can achieve that.

The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. But, this one is special. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour of Chestnuts and Soy Sauce are a good match.

Ingredients and spices that need to be Get to make Simmered Chestnuts, Chicken & Shiitake:

1. 300 g Chicken Thigh Fillets *cut into 3-4cm size
2. 1 tablespoon Oil
3. 1 pinch Salt
4. 1 Carrot *optional, cut into small pieces
5. 6-8 Dry Whole Shiitake
6. 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. <Sauce>
8. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. *You can use the Water that is used to soak Shiitake
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar

Instructions to make to make Simmered Chestnuts, Chicken & Shiitake

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Simmered Chestnuts, Chicken & Shiitake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!