Step-by-Step Guide to Prepare Favorite Yakitori Chicken Skewers With Garlic Rice ♥️
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Yakitori Chicken Skewers With Garlic Rice ♥️. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yakitori Chicken Skewers With Garlic Rice ♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori Chicken Skewers With Garlic Rice ♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakitori Chicken Skewers With Garlic Rice ♥️ is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yakitori Chicken Skewers With Garlic Rice ♥️ estimated approx 50 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Yakitori Chicken Skewers With Garlic Rice ♥️ using 24 ingredients and 17 steps. Here is how you cook it.
#joy (Japanese Cuisine) Please do try, this recipe is from chef carlo (regent plaza). Japanese food is expensive in Pakistan so why not try at home. Its same as restaurant. Try and give feedback in my comments.
Ingredients and spices that need to be Prepare to make Yakitori Chicken Skewers With Garlic Rice ♥️:
- ingredients for teriyaki sauce
- 5 cups Soya sauce
- 4 cups Apple juice
- 2 cups Water
- 1 cup White sugar
- 1 tbsp Corn starch
- 300 gm Ginger
- 300 gm Onion
- 300 gm Garlic
- ingredients for garlic rice
- 300 gm Steamed rice
- 2 Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 4 tbsp Soya sauce
- 2 tbsp Butter
- 4 tbsp oil
- 20 gm spring onion
- ingredients for yakitori
- 500 gm Chicken thigh
- Salt for sprinkle
- Pepper for sprinkle
- 60 gm Spring onions
- Skewers as required
Steps to make to make Yakitori Chicken Skewers With Garlic Rice ♥️
- Preparing teriyaki sauce first
- In a pot mix all the liquid ingredients (soya sauce, apple and water) as well as ginger onion and garlic. Bring to a boil in medium fire for about an hour
- Transfer the mixture to another pot but use a strainer to get rid of from ginger onion and garlic residue.
- Add sugar and let it boil once again for 15 mins
- Dissolve the cornflour and pour it gradually in the mixture while continuously stirring it.
- Preparation of garlic rice
- Peel garlic and chopped it finely
- Heat oil and then add garlic
- Add in the streamed rice when garlic turned brown
- Now put the soya sauce butter salt and pepper one at a time
- Garlic rice ready
- Preparing for Yakitori
- De one chicken thigh and then cut them into cubes
- Skewer the chicken cubes alternating them with the onion (spring onion white part)
- Season with the salt and pepper
- Start grilling while continuously brushing it with teriyaki sauce.
- And it's ready.
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