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Step-by-Step Guide to Make Award-winning Grilled Chicken (Ayam Panggang Wong Solo)

Grilled Chicken (Ayam Panggang Wong Solo)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Grilled Chicken (Ayam Panggang Wong Solo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking is often difficult since most people do not need to spend some time preparing and planning meals that our own families will not eat. At the same time, we want our own families to be healthier so that we are feeling pressured to understand improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in a few situations scorn).

First of all, maybe not all excellent lunches require actual cooking as a way to organize. A number of them are going to require using their microwave and a few of them are going to need to be cooked or prepared in advance and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to realize that a number of these ideas are so simple you may wonder why in the world you have never thought of them. I certainly hope that some of these ideas will get chief features within your own home.

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Many things affect the quality of taste from Grilled Chicken (Ayam Panggang Wong Solo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken (Ayam Panggang Wong Solo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Grilled Chicken (Ayam Panggang Wong Solo) using 19 ingredients and 6 steps. Here is how you can achieve that.

AYAM PANGGANG WONG SOLO Here is another ayam panggang (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side . It may be really weird for those who don’t live or grow up in Java to appreciate the sweetness that is supposed to be savory dishes, even though I was only born and not raised in solo but I can't lie if the solo blood that I admit can't just be put away, and I love them to death! If you are not a fan of sweet dishes, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give it a try first before making adjustment for the future. Let started...and happy cooking... Check at my tutorial at my YouTube video guyss, thankyou 🙏 https://youtu.be/YpPEFxwsPQM

Ingredients and spices that need to be Prepare to make Grilled Chicken (Ayam Panggang Wong Solo):

  1. 4 whole chicken thighs and 4 breast wings
  2. 1 lime juice
  3. 6 pieces of lime leaves
  4. 3 tablespoons brown sugar
  5. 5-6 tablespoons soy sauce
  6. 700 ml coconut water / plain water
  7. 2 teaspoon pepper
  8. Salt to taste
  9. Ground Spices :
  10. 10 shallots
  11. 8 clove garlic
  12. 2 cm fresh turmeric
  13. 7 grains of roasted candlenuts
  14. 2 cm Fresh ginger
  15. 1 tablespoon roasted coriander
  16. For spreads:
  17. 4 tablespoons melted margarine
  18. The rest of the cooking spices
  19. 1 lime

Instructions to make to make Grilled Chicken (Ayam Panggang Wong Solo)

  1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
  2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
  3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
  4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
  5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
  6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Grilled Chicken (Ayam Panggang Wong Solo). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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