Step-by-Step Guide to Make Award-winning Grilled Chicken (Ayam Panggang Wong Solo)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Grilled Chicken (Ayam Panggang Wong Solo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Chicken (Ayam Panggang Wong Solo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken (Ayam Panggang Wong Solo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Grilled Chicken (Ayam Panggang Wong Solo) using 19 ingredients and 6 steps. Here is how you can achieve that.

AYAM PANGGANG WONG SOLO Here is another ayam panggang (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese culture, and you can bet that this grilled chicken is going to be on the sweet side . It may be really weird for those who don’t live or grow up in Java to appreciate the sweetness that is supposed to be savory dishes, even though I was only born and not raised in solo but I can't lie if the solo blood that I admit can't just be put away, and I love them to death! If you are not a fan of sweet dishes, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give it a try first before making adjustment for the future. Let started...and happy cooking... Check at my tutorial at my YouTube video guyss, thankyou 🙏 https://youtu.be/YpPEFxwsPQM

Ingredients and spices that need to be Prepare to make Grilled Chicken (Ayam Panggang Wong Solo):

1. 4 whole chicken thighs and 4 breast wings
2. 1 lime juice
3. 6 pieces of lime leaves
4. 3 tablespoons brown sugar
5. 5-6 tablespoons soy sauce
6. 700 ml coconut water / plain water
7. 2 teaspoon pepper
8. Salt to taste
9. Ground Spices :
10. 10 shallots
11. 8 clove garlic
12. 2 cm fresh turmeric
13. 7 grains of roasted candlenuts
14. 2 cm Fresh ginger
15. 1 tablespoon roasted coriander
16. For spreads:
17. 4 tablespoons melted margarine
18. The rest of the cooking spices
19. 1 lime

Instructions to make to make Grilled Chicken (Ayam Panggang Wong Solo)

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside.
2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce.
3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged.
4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat.
5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth.
6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss.

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