Simple Way to Make Perfect Chicken Ketchup Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken Ketchup Rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Ketchup Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ketchup Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ketchup Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Ketchup Rice using 12 ingredients and 6 steps. Here is how you cook that.

On the other day, I wanted to cook ‘Omu-rice’ (Omelette Rice) for dinner. Then I had to cook 4 servings Ketchup flavoured fried rice, and that was not easy. Then I tried to cook all the fried rice ingredients in a rice cooker just like cooking ‘Takikomigohan’, a Japanese dish of Rice cooked with ingredients and seasonings all together. The result was great! Using a rice cooker, it was easy to cook 4 servings. Now ‘Omu-rice’ (Omelette Rice) is easy to cook for four of us.

Ingredients and spices that need to be Make ready to make Chicken Ketchup Rice:

1. 200 g Chicken Thigh Fillets *cut into small pieces
2. Salt & Pepper
3. 2 cups (*180ml cup) Short / Medium Grain Rice
4. 360 ml Chicken Stock
5. 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
6. 1/3 cup Ketchup
7. 1 teaspoon Ground Paprika *optional
8. 1/2 Onion *finely chopped
9. 10 cm Carrot *finely chopped, about 1/3 cup
10. 1/3 cup Corn Kernels *thawed if frozen
11. 1/3 cup Peas *thawed if frozen
12. Finely chopped Parsley *optional

Instructions to make to make Chicken Ketchup Rice

1. Cut Chicken Thigh Fillets into small pieces, season with Salt & Pepper, and set aside.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the Rice and place into the rice cooker’s inner pot. Add Chicken Stock and Salt, add Ketchup and Paprika, and gently stir.
4. Scatter Onion, Carrot and Chicken, and press ‘COOK’ button to start cooking. Meanwhile, prepare Corn and Peas.
5. When the rice is cooked, add Corn and Peas, and let it steamed for 10 minutes. Then loosen and mix gently. Add extra Salt & Pepper if required, and sprinkle with the chopped Parsley.
6. This 'Chicken Ketcup Rice' is perfect for 'Omu-rice (Omelette Rice).

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Ketchup Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!