Simple Way to Make Homemade Keralan style chicken curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Keralan style chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Keralan style chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keralan style chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keralan style chicken curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keralan style chicken curry estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Keralan style chicken curry using 28 ingredients and 8 steps. Here is how you can achieve that.

Many ingredients means masses of flavour. This recipe, although Keralan, reminds me so so much of a trip to Sri Lanka in 2013. The curry leaves are such a distinct flavour and bring back many amazing memories of various cooking and foodie experiences. The basis of this recipe came from https://www.cookingcurries.com/kerala-style-chicken-curry-coconut-milk-nadan-thenga-pal-chicken-curry/ but I had to improvise on a few ingredients that I couldn’t find in the UK.

Ingredients and spices that need to be Get to make Keralan style chicken curry:

1. Chicken marinade
2. 600 g chicken thigh fillets
3. 1 tsp turmeric
4. 1 tsp white wine vinegar
5. 1/2 tsp black pepper
6. 1 tsp salt
7. The sauce
8. 5 cloves garlic
9. 5 shallots
10. 2 inch root ginger
11. 1/2 tsp fennel seeds crushed
12. 1 large red onion finely chopped
13. 2-3 medium tomatoes chopped
14. 1 medium potato peeled and chopped
15. 10 curry leaves
16. 5 green chilli sliced down the middle
17. 1/2 tsp turmeric
18. 1/2 tbsp coriander powder
19. 1/2 tsp cumin powder
20. 1 tsp Garam Masala
21. 1/2 tsp chilli powder
22. Salt to taste
23. 3 large handfuls of spinach
24. 2 tbsp natural yogurt
25. Garnish
26. 10 curry leaves
27. 2 shallots very finely sliced
28. Coconut oil

Steps to make to make Keralan style chicken curry

1. First marinade the chicken by mixing the marinade ingredients into the chicken and setting aside for a minimum of 30 minutes.
2. Next make a paste by adding the chopped shallots, ginger, garlic and crushed fennel seeds to a dish or pot and blitzing with a stick blender. Then set aside.
3. Next add 1 tbsp coconut oil a heavy based pot over a medium heat and add the chopped onions, chilli and curry leaves. Fry until soft.
4. Add the dried spices and fry for another 2 minutes. Then add the garlic / ginger paste. Fry for 3 minutes
5. Add the tomatoes and cook until soft. Then add the chicken, potatoes and 175ml water. Cover, then down the heat to medium low and cook for 15 minutes.
6. Remove the lid and cool for another 7-10 minutes until the sauce starts to thicken.
7. Meanwhile, In a separate pan, add 1 tbsp coconut oil to a frying pan. Heat over a high heat and quickly fry the curry leaves and shallots for 30 - 60 seconds until golden.
8. Once the sauce has thickened, stir in the spinach until wilted. Then stir in the yogurt, season to taste and serve with rice.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Keralan style chicken curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!