Simple Way to Make Award-winning Street style Biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Street style Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Street style Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street style Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Street style Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Street style Biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Street style Biryani:

1. 600 gm basmati rice
2. 1 kilograms chicken thighs
3. 4 tbsp mint leaves
4. 2 teaspoon coriander powder
5. 1 tablespoon ginger paste
6. 2 tbsp salt
7. 1 tablespoon garlic paste
8. 4 green chilli
9. 2 tablespoon tomato puree
10. 300 gm tomato
11. 400 gm onion
12. 2 teaspoon cumin seeds
13. 8 green cardamom
14. 6 tablespoon refined oil 1 tablespoon milk
15. 8 green cardamom
16. 6 tablespoon refined oil
17. 1 tablespoon milk
18. For Marination
19. 1/2 teaspoon chilli powder
20. 1 teaspoon powdered
21. 6 tablespoon plain greek yogurt

Instructions to make to make Street style Biryani

1. To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
2. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
3. Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
4. Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients
5. Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Street style Biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!