Recipe of Speedy Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻 油雞飯

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve that.

We use a lot of sesame oil and rice wine in our winter dishes as we believe these two ingredients would keep us warm. This recipe is from a famous Taiwanese chef James Cheng from his YouTube #姆士流Enjoy!

Ingredients and spices that need to be Get to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:

1. 7 by 2 cm of ginger sliced
2. 3 shallots sliced thinly
3. 900 g chicken thighs
4. 320 ml Rice cooked and fridge overnight
5. 2-3 tablespoons Sesame oil
6. 4-6 tablespoons rice wine
7. 2 tablespoons gojiberries(optional)

Steps to make to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯

1. Fry sliced shallots till crispy and set aside
2. Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size
3. Fry ginger in the chicken oil till edge is abit brown.
4. Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes
5. Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!