Recipe of Favorite Chicken Panang Curry

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Panang Curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Panang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Panang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Panang Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Panang Curry using 19 ingredients and 8 steps. Here is how you can achieve that.

GF version of Thai Panang Chicken Curry

Ingredients and spices that need to be Make ready to make Chicken Panang Curry:

1. 3 Chicken Thighs (cut in dice size)
2. 1 small can Coconut Milk
3. 1 Red Chili (Cut into long strip)
4. 1 tsp gula melaka
5. 1 tbsp Fish sauce
6. 1 bunch Coriander Leaf
7. Panang Curry Paste
8. 7 dried red chillies (soak in hot water for 10 mins)
9. 3 Shallots
10. 3 clove garlic
11. 2 inches galangal (Chopped)
12. 6 Kaffir leaves (Chopped thinly, saved half for garnish)
13. 1 bunch Coriander Root (finely Chopped)
14. 2 lemongrass (removed the skin and head)
15. 1 tbsp shrimp paste
16. 1 tbsp Cumin Powder
17. 1 tbsp coriander powder
18. 1 lime (use the peel, chopped finely)
19. 1 tbsp peanuts (optional)

Instructions to make to make Chicken Panang Curry

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a couple mins.
4. On medium heat, Add chicken in and 3 tbsp of water and cook for two mins and cover with lid.
5. About 10 mins later, remove the lid and let it cook and evaporate the water to form thicken sauce.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Add veg in.
8. Before serving, add the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chicken Panang Curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!