Recipe of Any-night-of-the-week Duck broth chicken ramen for quick lunch

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Duck broth chicken ramen for quick lunch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duck broth chicken ramen for quick lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duck broth chicken ramen for quick lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duck broth chicken ramen for quick lunch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duck broth chicken ramen for quick lunch estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can have Duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you can achieve it.

I kept duck broth stock from duck roast the other day. Just came up with making ramen from it and turned out to be tasty ramen. So delicious that I finished in a second.

Ingredients and spices that need to be Make ready to make Duck broth chicken ramen for quick lunch:

1. 2 packets egg noodle
2. 6 Chicken thighs with bone
3. 2 eggs
4. 100 ml Duck broth
5. 15 cm Leek
6. 2 tbsp soy sauce
7. 2 tbsp white wine
8. 500 ml water (for soup)
9. Chinese broth (anything you like)
10. Pintch salt

Steps to make to make Duck broth chicken ramen for quick lunch

1. Boil the eggs
2. Boil the water for noodle.
3. Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it.
4. While waiting the soup boiled, cut the leek.
5. Once 2 come to boil, simmer the egg noodle for 5min.
6. You should have boiled egg ready, crack, open and cut them.
7. Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Duck broth chicken ramen for quick lunch. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!