'/> How to Prepare Quick Tom Yum Fried Chicken - Kansas City Chief

How to Prepare Quick Tom Yum Fried Chicken

Tom Yum Fried Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Tom Yum Fried Chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom Yum Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Yum Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tom Yum Fried Chicken using 9 ingredients and 4 steps. Here is how you cook that.

Tom Yum Paste is a versatile seasoning. I use it for fried rice and pasta dishes such as ‘Fiery Tom Yum Kung Spaghetti’. It can be an instant marinade for fried chicken. Tom Yum Paste is already salted, depending on the amount of the paste that you use, you have to reduce the amount of Fish Sauce, which is also very salty.

Ingredients and spices that need to be Get to make Tom Yum Fried Chicken:

  1. 300 g Chicken Thigh OR Breast Fillets
  2. 2 tablespoons Potato Starch Flour
  3. 2 tablespoons Plain Flour
  4. Oil for frying
  5. <Marinade>
  6. 1 clove Garlic *grated
  7. 1/2 tablespoon Fish Sauce
  8. 1 tablespoon Tom Yum Paste *add more if you like it really spicy
  9. 1/2 tablespoon Lemon Juice

Instructions to make to make Tom Yum Fried Chicken

  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
  4. Serve with freshly cooked rice and salad.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Tom Yum Fried Chicken. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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