Easiest Way to Prepare Homemade Gai Pad TaKrai (stir fried chicken with lemongrass)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Gai Pad TaKrai (stir fried chicken with lemongrass). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gai Pad TaKrai (stir fried chicken with lemongrass), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gai Pad TaKrai (stir fried chicken with lemongrass) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gai Pad TaKrai (stir fried chicken with lemongrass) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gai Pad TaKrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook it.

Authentic Thai recipe as taught by Chef Non at the Ginja Taste cooking school in Phuket

Ingredients and spices that need to be Get to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. 100 g sliced chicken thigh or breast (sliced)
2. 1 stalk lemongrass (pounded and sliced)
3. 2 Kaffir leaves (remove stem)
4. Coriander root and stem (roughly chopped)
5. 60 g straw mushrooms (quartered)
6. 1 garlic (crushed and chopped)
7. 1/2 onion (core removed, cut into chunks)
8. 1 coriander stem and root (chopped roughly)
9. 1 shallot (quartered)
10. 1 Thai chilli (cut in half)
11. 1 big chilli pepper (sliced roughly)

Instructions to make to make Gai Pad TaKrai (stir fried chicken with lemongrass)

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Gai Pad TaKrai (stir fried chicken with lemongrass). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!