Recipe of Super Quick Homemade Curry Chicken Malaysian Style
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Curry Chicken Malaysian Style. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Chicken Malaysian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Malaysian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Chicken Malaysian Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Curry Chicken Malaysian Style using 18 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Curry Chicken Malaysian Style:
- Main Ingredients
- Chicken Thighs (preferred)
- 1 can Coconut Milk
- 1 lemon grass (optional)
- 10 curry leaves
- Paste
- 10 dried chilies (deseeded)
- 4 shallots
- 3 Garlic Gloves
- 1.5 inch galangal
- 1 tbsp dried shrimp
- 1 bunch coriander roots & leaves
- 1 lemon grass (optional)
- Optional
- 1 tsp curry powder
- 1 tbsp chili oil
- 1 tbsp thai curry paste (optional)
- 1 inch tumeric
Instructions to make to make Curry Chicken Malaysian Style
- Blend the ingredients and make the paste coarsely, not too fine.
- In a big pot, add 2 tbsp oil, add paste in and cook for about 2 mins.
- Add chicken in, mix well and cook for about 4 mins.
- Add 1/3 of coconut milk from the can to the pot.
- Add curry powder, salt, curry leaves and thai curry paste (optional).
- Cook for another 5 mins, add the chili oil in.
- Cook on low heat for another 10 mins.
- Add the rest of coconut milk in. continue cooking until chicken is cooked through.
- When done, garnish with coriander and serve.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking through the approach.
So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Curry Chicken Malaysian Style. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!