Cafã©-Style Salmon Roe And Salmon Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Café-style Salmon Roe and Salmon Rice Bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Café-style Salmon Roe and Salmon Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café-style Salmon Roe and Salmon Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Café-style Salmon Roe and Salmon Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Café-style Salmon Roe and Salmon Rice Bowl using 7 ingredients and 3 steps. Here is how you can achieve that.

I thought of this recipe when I macerated ikura in soy sauce. I was on a diet at the time, so I used brown rice to make the donburi as healthy as possible. Although I do use avocado too so you can't say it's low calorie...

Since the salmon is macerated, there's no need to add more soy sauce. If you use the salmon sashimi as is without macerating, just drizzle on some soy sauce at the end!
I made this in a ramekin, but you could use a circular mold if you have one! For 1 serving. Recipe by SOL*

Ingredients and spices that need to be Get to make Café-style Salmon Roe and Salmon Rice Bowl:

1. 1 few thin slices Salmon sashimi
2. 1 as much (to taste) Ikura (soy sauce marinated salmon roe)
3. 1/2 Avocado
4. 1 dash Lemon juice
5. 1 dash Salt
6. 1 enough to fill the container Brown rice
7. 1 for garnish Shiso leaves etc.

Instructions to make to make Café-style Salmon Roe and Salmon Rice Bowl

1. Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt.
2. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top.
3. Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Café-style Salmon Roe and Salmon Rice Bowl. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!