'/> Step-by-Step Guide to Make Super Quick Homemade Buffalo Chicken Wings - Kansas City Chief

Step-by-Step Guide to Make Super Quick Homemade Buffalo Chicken Wings

Buffalo Chicken Wings

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Buffalo Chicken Wings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Buffalo Chicken Wings using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Buffalo Chicken Wings:

  1. 12 whole chicken wings
  2. Salt & pepper
  3. Oil to fry
  4. 1-1 1/2 cups Buffalo wing sauce
  5. 1 cup crumbled blue cheese

Steps to make to make Buffalo Chicken Wings

  1. Wash the wings and pat dry. Season liberally with salt and pepper. Set aside while heating oil.
  2. Heat oil to 350. My husband used his turkey fryer so he could fry them all at once. Depending on the size of the wings fry for 14 - 17 minutes.
  3. Remove from oil and drain for a minute. Put in large bowl and pour sauce over the wings. Toss to coat.
  4. Pour into platter and top with crumbled blue cheese.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Buffalo Chicken Wings. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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