Steps to Prepare Homemade Prawn-coated Chicken Wings (Har Cheong Gai)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Prawn-coated Chicken Wings (Har Cheong Gai). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves at at some point or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Prawn-coated Chicken Wings (Har Cheong Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn-coated Chicken Wings (Har Cheong Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Prawn-coated Chicken Wings (Har Cheong Gai) is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawn-coated Chicken Wings (Har Cheong Gai) estimated approx 4.5 hrs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Prawn-coated Chicken Wings (Har Cheong Gai) using 15 ingredients and 5 steps. Here is how you cook that.
4 hrs to marinate / 20 mins to cook
Ingredients and spices that need to be Take to make Prawn-coated Chicken Wings (Har Cheong Gai):
- 12 chicken mid-joint wings
- Cooking oil for deep-frying
- For marinade:
- 1/2 tsp ground white pepper
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 tbsp Chinese rice wine (Hua Tiao Jiu) (optional)
- 2 tbsp fine shrimp sauce
- For batter:
- 1/4 tsp baking powder
- 6 tbsp plain flour
- 6 tbsp potato starch
- 50 ml water
- 1 egg, beaten
Steps to make to make Prawn-coated Chicken Wings (Har Cheong Gai)
- Place chicken mid-joint wings in a bowl. Add ingredients for marinade and mix well. Transfer wings to a resealable plastic bag, seal and place in the refrigerator to marinate for at least 4 hours.
- Prepare batter. Combine ingredients for batter and mix until batter is smooth.
- Add marinated wings to batter and mix well.
- Heat sufficient oil for deep-frying in a wok over medium heat. Add wings and deep-fry until golden brown. Keep oil at 180°C while frying wings.
- Wings will start to float in 4-5 minutes when they are done. Remove and drain well. Serve.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Favorite Prawn-coated Chicken Wings (Har Cheong Gai). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!