Step-by-Step Guide to Prepare Homemade Chicken Wings And Sausage In Whisky Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chicken Wings And Sausage In Whisky Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Wings And Sausage In Whisky Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings And Sausage In Whisky Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Wings And Sausage In Whisky Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Wings And Sausage In Whisky Sauce estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Wings And Sausage In Whisky Sauce using 10 ingredients and 9 steps. Here is how you cook it.

MY VERSION EASY SUPPER IN 30 MINUTE LIGHTLY SWEET WHISKY FLAVOUR LOVING IT

Ingredients and spices that need to be Get to make Chicken Wings And Sausage In Whisky Sauce:

1. 6 chicken wings
2. 12 small cocktail sausage
3. 10 small pearl onion
4. WHISKY SWEET AND SOUR SAUCE
5. 1/2 cup thai chili sauce or heinz chili sauce
6. 1/2 cup heinz tomato sauce
7. 1/4 cup redwine vineger or any vineger
8. 2 tsp sugar
9. 1 tsp light soy sauce
10. 4 tbsp whisky

Steps to make to make Chicken Wings And Sausage In Whisky Sauce

1. WHISKY SWEET AND SOUR SAUCE
2. mix all sauce ingredient
3. BAKED IT
4. mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
5. on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
6. basting after 10 minute
7. SERVE
8. BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
9. BELOW ARE FEW OF MY WHISKY SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/345130-pork-in-whisky-sauce https://cookpad.com/us/recipes/345535-whisky-sauce-pork-pie https://cookpad.com/us/recipes/367532-lamb-chop-in-whisky-rosemary-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

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