Steps to Prepare Ultimate Chinese Restaurant Fried Chicken Wings
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Chinese Restaurant Fried Chicken Wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Restaurant Fried Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Restaurant Fried Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Restaurant Fried Chicken Wings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Restaurant Fried Chicken Wings using 15 ingredients and 5 steps. Here is how you can achieve that.
Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr
Ingredients and spices that need to be Make ready to make Chinese Restaurant Fried Chicken Wings:
- 15 Chicken wings - the midsection and the tip
- Seasonings:
- 1 Salt and pepper
- Seasonings 2:
- 3 tbsp Sake (Shaoxing wine, if available)
- Seasonings 3:
- 3 tbsp Soy sauce
- 1 tbsp Chicken stock powder
- 1 tsp Sesame oil
- Coating:
- 1 Egg white
- 2 tbsp Flour
- Oil for deep frying
- 1 Lard (adjust as desired)
- 1 Vegetable oil
Instructions to make to make Chinese Restaurant Fried Chicken Wings
- Flavor the chicken with seasonings 1 - 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better.
- Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!
- Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes.
- Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!
- Great as-is, but they're even more delicious with some Szechuan pepper!
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So that's going to wrap it up for this special food Steps to Prepare Favorite Chinese Restaurant Fried Chicken Wings. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!