Recipe of Super Quick Homemade Zia Chicken Wings (Asian style)
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Zia Chicken Wings (Asian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zia Chicken Wings (Asian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zia Chicken Wings (Asian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zia Chicken Wings (Asian style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zia Chicken Wings (Asian style) estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Zia Chicken Wings (Asian style) using 12 ingredients and 8 steps. Here is how you can achieve that.
A recipe that I cook when I feel like eating chicken wing. I love the crunchiness of fried chicken wing at the same time I love it to be moist and tender. Name it Zia as my daughter is the inspiration behind the recipe. N
Ingredients and spices that need to be Prepare to make Zia Chicken Wings (Asian style):
- Chicken
- 4 large chicken wings
- 2 cup flour
- 2 tsp Salt
- 1 tsp blackpepper
- 1/2 tsp Turmeric Powder
- 1/2 tsp paprika
- Sauce
- 4 clove garlic ( finely chopped)
- 2 tsp Sesame oil
- 1 tbsp Salted butter
- 4 tbsp Sweet Thick Soya Sauce
Instructions to make to make Zia Chicken Wings (Asian style)
- Wash the chicken
- Mix the chicken with the dry ingredients
- Deep fry the chicken until golden brown and crispy
- For the sauce, melt the butter in a hot pan.
- Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce
- Stir ingredients until the sauce thicked and bubbled. Cool it down a bit.
- Then toss the chicken into the sauce. Make sure everything is cover.
- Ready to serve.
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