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How to Make Any-night-of-the-week Taste of Winter Overnight Oats

Taste of Winter Overnight Oats

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Taste of Winter Overnight Oats. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taste of Winter Overnight Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taste of Winter Overnight Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taste of Winter Overnight Oats is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Taste of Winter Overnight Oats using 6 ingredients and 3 steps. Here is how you can achieve that.

I found this recipe on Pinterest and wanted to try it out, but couldn't find any measurements, just the ingredients. So I just played around with amounts until I found how I like it. Only takes about 3 minutes of prep time, then in the morning you have a filling breakfast, already waiting for you and with the delicious tastes of winter time! Recipe adapted from Quaker oats.

Ingredients and spices that need to be Get to make Taste of Winter Overnight Oats:

  1. 1/2 cup old fashioned rolled oats
  2. 1/3 cup eggnog
  3. 2 tbsp. dried cranberries
  4. 1/4 tsp. cinnamon
  5. 1/4 tsp. nutmeg
  6. handful chopped walnuts

Instructions to make to make Taste of Winter Overnight Oats

  1. In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
  2. Place the lid tightly on and shake to mix.
  3. Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Taste of Winter Overnight Oats. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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