Step-by-Step Guide to Prepare Super Quick Homemade Cajun Gumbo
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Cajun Gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Gumbo is Serves 4 ish. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cajun Gumbo using 16 ingredients and 6 steps. Here is how you can achieve it.
I am a big fan of cajun, creole food. I love Jambalaya, I also like to batch cook and cook ahead and find that the rice would go mushy. So I researched this alternative and have made this authentic (I hope) Cajun Gumbo that is like a soup/stew and can be served with rice but also great for batch cooking etc. I am told the seceret to a great tasting gumbo is the dark brown roux made using flour and oil at the begining of cooking. I also serve mine alongside some nicely blackened corn on the cob. Add fresh parsley at the end if you like it, sadly I cant stand the smell. Enjoy
Ingredients and spices that need to be Make ready to make Cajun Gumbo:
- 4 chicken thighs
- aprox 16 king prawns
- bell peppers., green and red
- 1 large onion
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayene pepper
- 1 tsp dried chilli
- 1 tsp garlic powder
- 3 fresh garlic cloves
- salt and lots of black pepper
- pint chicken stock
- 1 tsp tomato paste
- plain flour
- oil
Steps to make to make Cajun Gumbo
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Cajun Gumbo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!