Step-by-Step Guide to Prepare Favorite Chicken Tikka Masala
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Tikka Masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Tikka Masala using 28 ingredients and 3 steps. Here is how you cook it.
This is a healthier version of the standard tikka masala as I substitute cream for fat free Greek yoghurt and it works just as lovely. I also add a few extra veggies than your standard curry. You will need to marinade your chicken but it’s worth it. My recipe serves a family of 4 (my girls love this with us) with enough for leftovers. #stayingathome #curry #chicken #chickentikkamasala #dinner
Ingredients and spices that need to be Get to make Chicken Tikka Masala:
- Tikka masala marinade
- 1 cup fat free Greek yoghurt
- Thumb size piece of ginger
- 2 large cloves garlic
- 1 tspn cumin
- 1 tspn turmeric
- 1 tspn chilli powder
- 1 tspn salt
- 1 kg chicken thigh fillets (skinless and boneless)
- Curry
- 1 tbspn oil
- 2 medium onions
- 1 whole red pepper
- 1 tin chopped tomatoes
- 1/4 tin water (swish round chopped tomatoes tin)
- 1/5 tube tomato purée (100g)
- 2 cloves garlic
- Thumb size piece of ginger
- 1 tbspn salt
- 1 tbspn pepper
- Big squeeze of honey
- 2 tbspn Greek yoghurt
- 2 tspn Garam Masala
- 2 tspn cumin
- 1 tspn turmeric
- 1 tbspn ground coriander
- 1 tspn chilli powder
- 1/2 lemon juice
Instructions to make to make Chicken Tikka Masala
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
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So that is going to wrap this up for this special food How to Prepare Quick Chicken Tikka Masala. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!