Simple Way to Prepare Super Quick Homemade Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara) estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara) using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara):

1. 2 tbsp cumin seeds
2. 1 small onion, coarsely chopped
3. 4 to 6 cloves garlic, finely minced
4. 1 tbsp paprika
5. 1 juice of 1 lemon
6. 1 cup plain yogurt
7. 12 boneless chicken thighs, about 2 to 2-1/2 pounds, or 4 half broilers
8. 1 Salt and freshly ground black pepper
9. 1 Lemon wedges for serving

Instructions to make to make Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara)

1. Toast the cumin seeds in a small saute pan over medium heat until the seeds are fragrant and start to pop in the pan. Remove from the heat and grind in a spice grinder.
2. Place the cumin, onion, garlic, paprika, and lemon juice in a food processor or blender and pulse to liquify.
3. Add the yogurt and pulse just until blended.
4. Put the chicken thighs in a shallow non-aluminum baking dish or bowl.
5. Pour the marinade over the chicken and toss well to coat.
6. Let stand at room temperature at least 2 hours or cover and refrigerate overnight.
7. Preheat the broiler to make a charcoal fire.
8. Thread the thighs if using on 4 skewers.
9. Sprinkle the chicken with salt and pepper.
10. Broil or grill until the juices run clear, about 6 minutes each side.
11. Serve hot with lemon wedges.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking from the approach.

So that's going to wrap this up for this special food Steps to Make Speedy Turkish-style Grilled Chicken with Yogurt and Cumin (Tavuk Izgara). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!