Simple Way to Make Ultimate Green Curry Chicken with Zucchini

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Green Curry Chicken with Zucchini. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Curry Chicken with Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry Chicken with Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Curry Chicken with Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Green Curry Chicken with Zucchini using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Green Curry Chicken with Zucchini:

1. 2 medium zucchini
2. 1 1/2 cup coconut milk
3. 3 tbsp green curry paste
4. 3/4 lb boneless chicken thighs or breast, cut in big, bite-size pieces
5. 1 1/2 cup chicken broth or water
6. 2 tbsp fish sauce
7. 1 tbsp palm sugar or brown sugar

Steps to make to make Green Curry Chicken with Zucchini

1. Cut the zucchini in half lengthwise and then crosswise into 1-inch chunks; set aside. In a medium saucepan or heavy skillet, bring 3/4 cup of the coconut milk to a gentle boil over medium-high heat. Cook for 2 to 3 minutes, until it begins to thicken and become fragrant Add the curry past and cook 2 to 3 minutes, pressing and stirring to desolve it into the coconut milk. Add the chicken and cook 2 minutes more, tossing to coat it with the sauce.
2. Add the remaining 3/4 cup coconut milk, the chicken broth, zucchini, fish sauce, and palm sugar and bring to a gentle boil. Reduce heat to maintain a lively simmer and cook, stirring now and then, until the chicken is cooked and the zucchini is tender but still firm, 8 to 10 minutes. Remove from the heat and serve hot or warm.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Green Curry Chicken with Zucchini. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!