Simple Way to Make Speedy Chicken Masala

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chicken Masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Masala using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Masala:

1. 12 Chicken thighs
2. 25 grams Unsalted butter
3. 400 grams Tin chopped tomatoes
4. 2 tbsp Tomato puree
5. 2 small onions finely chopped
6. 4 clove Garlic, crushed
7. 1 Aubergine, peeled & diced
8. 40 grams Root ginger, peeled & finely chopped
9. 200 ml Coconut milk
10. 2 small Red chillies, finely chopped
11. 1 Juice of 1/2 lemon
12. 30 grams Toasted flaked almonds
13. 1 bunch Corriander, chopped
14. 1 Salt & pepper
15. Spices
16. 1 tbsp Cumin seed
17. 1 tsp Fenugreek seeds
18. 1 tsp Paprika
19. 2 tsp Curry powder
20. 1 pinch Saffron
21. 1 tsp Tumeric
22. 1 pinch Curry leaves
23. 1 tsp Cardamom seeds
24. 1 tsp Mustard seeds
25. 1 tsp Garam masala
26. 1/4 Cinnamon stick

Steps to make to make Chicken Masala

1. For two minutes, heat all spices in a large pan, moving them around so they don't burn. Remove & grind them in a pestle & mortar.
2. Season the chicken. Add the butter to the pan you used for the spices, then add the chicken & brown it all over. Remove from the pan.
3. Put the onions, garlic, ginger & chillies in the pan & cook for 2-3 minutes. Add the aubergine, tinned tomatoes, tomato puree, chicken stock, chicken & spices & simmer gently for 45 minutes.
4. Check the seasoning & the consistency of the sauce. It should be reasonably thick. If it's not, reduce further (by simmering or boiling the liquid so the water evaporates). If it's too thick, add more stock or water.
5. Add the coconut milk & lemon juice. Simmer for a further five minutes, then sprinkle with chopped corriander & flaked almonds.
6. Serve with basmati rice
7. 1 hr 15 mins cooking.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Chicken Masala. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!